85
drank GABA Black by Mandala Tea
1758 tasting notes

As it turns out this morning I have time for an extra cup of tea. This black is quite good, not too malty at all. The slight maltiness comes across as baked bread and roasted nuts. At least that is in the description and I think it is accurate. We will see how the Gaba effects me. It can be a nice effect but I find it hit or miss.

I brewed this one time in an 18oz teapot with 3 tsp leaf and boiling water for 3 min.

Flavors: Bread, Roasted Nuts

Preparation
Boiling 3 min, 0 sec 3 tsp 18 OZ / 532 ML

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

Location

Bay Shore, NY

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