I can definitely get the notes of green beans, spinach, asparagus, and artichoke in this tea. Those or something like them are definitely present. There is also a vegetal quality to it. There is also a slight sour note to it. It not bad, just not great, somewhere in the middle.
I brewed this once in an 18oz teapot with 3 tsp leaf and 175 degree water for 2 min.
Flavors: Sour, Vegetal
Preparation
175 °F / 79 °C
2 min, 0 sec
3 tsp
18 OZ / 532 ML
