AllanK Send Message

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drank Da Hong Pao by Tao Tea Leaf
1758 tasting notes

Thank you Boychik for this sample. This is a nice tea. The strong note is roasted barley but it is not too strong. It has a very pleasant taste to it. I am afraid I was too lazy this morning to brew this gongfu style. I brewed it western style.

I brewed this once in an 18oz teapot with 6g leaf and 190 degree water for 3 min.

Flavors: Roasted Barley

Preparation
190 °F / 87 °C 3 min, 0 sec 6 g 18 OZ / 532 ML
1 comments
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boychik
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Glad you liked it. I brew it gongfu style

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boychik
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Glad you liked it. I brew it gongfu style

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

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Bay Shore, NY

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