AllanK Send Message

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94
drank 2010 Tong Qing Hao Black Puer Tea Cake by Pure Puer Tea
1758 tasting notes

This tea is one of my favorites. It has a touch of natural sweetness and no bitterness or astringency. It has notes of dates or such under the tongue. I brewed this with 12.5 g in 18 oz water for 25 sec. Water temp was boiling.

Flavors: Dates

Preparation
Boiling 0 min, 15 sec 12 g 18 OZ / 532 ML
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mrmopar
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Hey guys this is a friend from another site. All you pu heads should add him in your circle.

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mrmopar
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Hey guys this is a friend from another site. All you pu heads should add him in your circle.

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

Location

Bay Shore, NY

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