95

Whoa. Amazing. I’ve had a long of Sheng in the past few years, but as far as young Pu is concerned, this is out of this world. It’s thick, soupy, sweet, bitter, corny. There is a lot of flavor going on in this, and it’s easy to get lost dissecting it. Each infusion brings out a new experience. It’s quite fruity, with mango and zest notes, with a woody, ashy back flavor. I’m blown away by this. For the price point, this is one tea, you have to pick up. I think I may order a few cakes, and age them for a long while, and periodically check them, because this can continue to evolve into something truly amazing.

Flavors: Ash, Cedar, Cherry Blossom, Citrus, Creamy, Lemon Zest, Mango, Mushrooms

Preparation
Boiling 0 min, 15 sec 8 g 8 OZ / 236 ML

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Punk rock Dharma bum, certified tea-snob, and jazz enthusiast. Murakami-wannabe.

I’m addicted to Puerh, and gongfu is like Zazen to me. I’m just a nomad, who enjoys being a pretentious tea-snob, and sharing the Tao of Cha with friends.

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Durham, North Carolina

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