Next to the last serving of one of my all-time favorite teas from my all-time favorite tea house. It’s vanilla with an overlay of malt and at least one other flavor I have a hard time fully ID’ing – could be brandy or whisky, or even pipe tobacco. Something sweet but sharp, heady and aromatic, and truly irresistible. Excellent with cream and sugar.
Preparation
205 °F / 96 °C
4 min, 30 sec
That sounds amazing.
Agreed this sounds great!