Second try at this one, this time giving it a minute instead of 30 seconds steeping time. That definitely brings out the roastiness more, which is nice, but it also highlights a strangely astringent characteristic I hadn’t noticed before: I’m feeling the “puckeriness” more at the top of my mouth than at the back or on the sides.
It’s still just okay for me. I think I’d enjoy it more in the morning than in the late afternoon. We’ll just have to try it again!
Preparation
205 °F / 96 °C
1 min, 0 sec
Try it iced – it should come out as mostly faintly roasted and sweet.
Thanks, I’ll give it a try next time!