Not one of my favorites so far from the variety of English Garden teas I’ve been sampling. The telltale muscatel is there, but there’s a strange redolence of “burned” in the flavor. Not like Lapsang Souchong smokiness, which I really like, but like something went wrong in the processing of this tea. I might have to try this one again this week to see if perhaps it was just a bad bag.
Preparation
200 °F / 93 °C
5 min, 0 sec
