One of those mornings when you can’t decide whether to have tea or hot chocolate? Try this one – it does have some chocolate in it, but I taste it more as malt. Like malted milk balls have been crushed up and mixed in. Very un-French, but I guess that’s why they call it American Breakfast. I couldn’t imagine drinking it without milk and sugar. Bottom line – very yummy!
Preparation
205 °F / 96 °C
5 min, 0 sec
oh wow, that sounds so interesting. I just found out that Kyoto has a Marriage Freres there and I will be in Japan in a week so I’m going to check it out there!
Have fun in Japan – make sure you check out the MF store and think of me while you’re there!