14 Tasting Notes

75
drank Masala Chai by World Market
14 tasting notes

Great Chai for a bagged option. I look for a significant presence of a Chai spice flavor in my Chai teas so I was impressed with this one. Generally prepared with 2tsp of sugar and a splash of whole milk and it’s pretty much set. I also drink it with no milk.

Flavors: Black Pepper, Cardamom, Cinnamon, Ginger

Preparation
Boiling 6 min, 0 sec 2 tsp 16 OZ / 473 ML

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70
drank Tazo Chai by Tazo
14 tasting notes

Pretty good Chai for simple, bagged stock that you can get at Wal-Mart for goodness sakes! Having said that, it’s nothing compared to my favorite loose leaf Masala Chai or even World Market’s Masala Chai in terms of sheer strength of spices. And after all, in my opinion, that’s one of the main things I’m coming to a Chai tea to taste. Still, I keep it “in stock” at my house for travel or if I’m visiting company that won’t have any tea equipment etc.

Flavors: Cardamom, Cinnamon, Spicy

Preparation
Boiling 5 min, 0 sec 2 tsp 16 OZ / 473 ML

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90

Excellent, black tea. Although they call it a breakfast tea, I find it to be a little less “strong” than say an Irish or English breakfast tea. I would also suggest that, to me, it has much, much more flavor than other breakfast teas. One of my current favorite teas.

Flavors: Dark Wood, Earth, Sweet

Preparation
Boiling 6 min, 0 sec 2 tsp 16 OZ / 473 ML

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60
drank English Breakfast by Tazo
14 tasting notes

Fairly bland, though not bad per se. Not in my top selections even for cheap bagged tea.

Preparation
205 °F / 96 °C 5 min, 0 sec 8 OZ / 236 ML

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