I won’t go too in-depth, I think many others are spot-on in their reviews.
I tried this for the first time after work yesterday. It’s exactly what I was expecting. A great blend of cinnamon and apple. I prepared it without milk originally to sample the taste, and then had a brilliant idea of adding some caramel topping syrup I had with the hot cup. It created an amazing taste that could easily become my favorite dessert tea.
EDIT: Just noticed some terrible misspellings. That’s what I get for writing in a hurry.
Preparation
200 °F / 93 °C
4 min, 0 sec
