I turned this into a latte and put it in my thermos for this morning’s tea. I have had to restructure my sleeping schedule (which I have, to date, failed to do) because Amethyst needs me to help getting her son (my beautiful, sweet, adorable grandson!) to school (she has early morning classes). So, since I need to be awake for at least another couple of hours, I am hoping that this caffeine boost will help that (and hopefully won’t keep me awake much longer than that).
This makes a fabulous latte. It tastes great non-latte too – in fact, I have to admit that I do prefer it non-latte, but that’s become true of almost every single tea in the past few years (before I even took over the 52Teas thing). That said – it is really nice as a latte too.
I love this golden Bi Luo Chun – it has a natural chocolate-y note going on and hints of caramel too, so I knew that it would be the ideal base for this caramel-cream chocolate blend. And this blend makes a really nice, comforting cup that is also encouraging a wakefulness that I need at the moment.
