On the 12th Day of Christmas – MERRY CHRISTMAS everyone! Or if Christmas isn’t your thing – Happy Holidays and I hope that it’s been a wonderful season for you and yours!
This tea is a little bit of a twist to the Bananas Foster tea although I must tell you that it wasn’t intended that way – when I came up with this tea idea, I wasn’t thinking “Bananas Foster” as much as I was thinking, “hey, I’ve got some amazing Charcoal Baked TieGuanYin in stock right now and I’m wondering how amazing that would taste with banana and marshmallow.” Actually, I think I may have come up with this idea when I was blending the Banana Marshmallow Treat Genmaicha – because I really loved the combination of banana and marshmallow. So that may have been the nucleus – the seed – that grew into this amazing tea.
To the combination of banana and marshmallow, I added some cinnamon because it’s a Winter’s Treat, after all and cinnamon seems to go with all things winter-ish. And then I added a splash of Buttered Rum essence because – well, do we really ever need a reason to add buttered rum?
This is really good. Really, really good!
Comments
Ohhh! I was trying to put my finger on the buttered rum and I could not figure it out. It’s such a yummy blend:-D Merry Christmas!
Merry Christmas!! This sounds delicious. Buttered rum never needs a reason! It is its own reason.
My thoughts exactly, Nattie!
What Banana Marshmallow Treat Genmaicha?! whimpers in a corner
Ohhh! I was trying to put my finger on the buttered rum and I could not figure it out. It’s such a yummy blend:-D Merry Christmas!
@Evol Ving Ness – it came out earlier this year.
:(
But at least it is not something that I urgently need to buy today. So, yay!