Kyoto has been holding the reputation as the birthplace of high quality of tea. The plant is flourishing especially in Uji, which is located on the south in Kyoto, for the reasons: “Rich nature and environment suited to the cultivation” and " Tradition rooted on this area ". Ujinotsuyuseicha Co. Ltd. is an Uji-based manufacture, having the aim at spreading our tradition through tea to all over the world.

Genmai Cha is an exotic Japanese recipe that combines popped rice and popcorn with tender and delicate green tea leaves. First used by farmers as a cost-saving measure, GenmaiCha remains to be one of the most popular tea in morden Japan. Genmai Cha has less caffeine and tastes less astringent. GenmaiCha brings together the refreshing lightness, sweetness and the distinctive taste of roasted rice. To prepare, Boil water, warm the tea port. Add one tablespoons of leaves (about 4g) to cup. Pour hot water. Steep a while then serve. Tea can be re-infused.

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