2013 Yunnan Sourcing Premium Ripe Puerh Tea Mini Tuo

A Pu'erh Tea from

Rating

78 / 100

Calculated from 12 Ratings
Tea type
Pu'erh Tea
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Ingredients
Pu Erh Tea
Flavors
Cherry Wood, Dried Fruit, Tobacco, Earth, Leather, Sweet, Autumn Leaf Pile, Cedar, Dark Wood, Dates, Fig, Forest Floor, Paper, Mushrooms, Petrichor, Fish Broth, Wood, Wet Earth, Oak, Ocean Air, Tangy, Wet Wood, Decayed Wood, Moss, Sour
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Caffeine
Not available
Certification
Not available
Typical Preparation
Use 6 oz / 180 ml of water
Set water temperature to Boiling
Use 6 g of tea
Steep for 0 min, 30 sec
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15 Tasting Notes View all

“106/365 Another shou, and another from Dark Matter 2016! I’m nearly there with these, I think – just two more to go! This is basically your typical fermented, earthy, slightly muddy shou. The scent...” Read full tasting note
“This isn’t a bad shou, but it doesn’t have any qualities to make it stand out. Smell of dry leaves is nice like leather, good cherry pipe tobacco, dried dark fruit like prunes or raisins. The...” Read full tasting note
“Reminiscent of old leather bound books, cedar, damp forest floor, something of a musty but not rotting wood smell. After 3 or 4 steeps, fruits become more prominent — prunes, figs, dates — and pipe...” Read full tasting note
“Another hidden gem from Yunnan Sourcing. The tea is picked at altitudes of around 2300 feet in a nationally-protected forest, bordering the groves of the much sought-after Bohetang (but they make...” Read full tasting note

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About Yunnan Sourcing

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