“Finally, I have tried this gongfu; and I have just enough for one more session. 4 grams / 125 ml / 90°C My steeping times were mostly around 30 seconds, give or take 15 seconds. This seemed to...” Read full tasting note
*Real gem from winter harvest in Dong Ding. Directly from the Mr. Chen’s garden. *
This is one of the most subtle and delicate Dong Ding oolongs in our offer…but it is amazingly multi-layered!
The unique characteristic of this tea is that it was processed with light-medium oxidation. This was done to keep the fresh notes alive. Skillful and gentle (low temperature) charcoal roasting makes this tea so special.
So you will find here pleasant flowery notes but first of all it displays amazing Gui Fei like sweet honey scent mixed with fruity aromas of stone fruits (peaches).
Notes of wood and incenses are here too, but rather on the background of the taste palette.
Sweet, buttery, nutty…
Highly recommended for Dong Ding oolong lovers!
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