“I’m glad I broke this out of the cupboard because I kind of forgot how great this tea is. I was excited to have it again, but going through the exercise of rating it here really demonstrates the...” Read full tasting note
his aged loose-leaf dark tea (aka Hei Cha) was made in Anhua County, Hunan Province, China in 2012 by a wife/husband owned local tea company. It’s medium-bodied with a great velvety texture and sweet/meadowy notes. If you like black teas from Nilgiri in South India, we think you’ll like this tea.
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