“Holy cow. Easily my favorite bagged tea, I just wish it was easier to find. Consider adding a splash of rumchata or other spiced liquor ;)” Read full tasting note
“Sipdown. I’m so tempted to get more of this, even if the espresso did make me more anxious than usual, because it was so good with a bit of sweetened creamer. Spicy, creamy, and a little bit sweet...” Read full tasting note
“This is chai with coffee, so if you don’t like coffee, you won’t like this. The longer you steep it, the more pronounced the coffee flavor is, so keep it under five minutes. I wouldn’t drink it...” Read full tasting note
“Unpleasantly, alarmingly spicy…not a well balanced chai. It was too bitter. I’ll give this one another shot later with more almond milk. Maybe that will cut the spices down.” Read full tasting note
We’ve taken our already lively masala chai blend of Assam black tea and spices, and spiked it with an invigorating burst of real espresso. It’s a bold new take on traditional chai.
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