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“western brew today and while this was a pleasant cup – slightly malty, a little bit of mineral and just over smooth and tasty, there are other teas out there i’d prefer to pick up that are a little...” Read full tasting note
A dry woody aroma is the first delicious scent off the dry leaves. When brewed, delicate citrus note arise combined with flirting fruity hints. The flavors starts out mimicking the delicate fruity citrus of the aroma but as you progress through the infusions, a full bodied earthy flavor emerges.
Origin: Chang Xing, Zhejiang Province.
Storage: Sealed well in a cool, dry, dark location.
Brewing: 3g/150ml at 100°C for 45 sec. Add 15s for successive infusions. 3 – 5 infusions.
Company description not available.
