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“Quality tea from a Colombian producer that definitely cares about their leaves, but quite a light flavor. Very creamy texture. Delicate floral, green, nutty, and buttery flavor. Light violets, dry...” Read full tasting note
This organically grown tea is grown over 6000 ft above sea level in the Andes. The tea garden itself is located near the Bitaco Regional Forest Reserve, a protected rainforest. The rich volcanic soil in combination with the consistent climate near the equator produces a delicate and delicious tea throughout the year. Bitaco Tea was created by Agricola Himalaya Foundation to create educational programs for children, improve infrastructure, and increase access to technology.
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Simpson & VailQuality tea from a Colombian producer that definitely cares about their leaves, but quite a light flavor. Very creamy texture. Delicate floral, green, nutty, and buttery flavor. Light violets, dry roasted edamame, and salty Ritz crackers. All nice notes, and a luxurious silky texture. The long steeps tasted like a raw puer: notes of apricot, apple, and persimmon, but also quite light.
Flavors: Cracker, Floral, Peas, Salt, Violet
