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“Another one from my recent order. This one is quite nice as well! Holds up to 156 F brewing with 3 g. Not quite as good as some of the others from this batch. Less flavor and sweetness. However,...” Read full tasting note
“I’m not sure of my opinion of sencha, so I always want to try more. It smells nice and green. The flavour is a tiny bit sweet, and reminds me a lot of spinach. Not bad, but I think this something I...” Read full tasting note
Imaricha-cha grown in the heart of mountains in Imari, Saga Prefecture in Kyushu. Perfect balance of umami and deep aroma of sencha.
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Another one from my recent order. This one is quite nice as well! Holds up to 156 F brewing with 3 g. Not quite as good as some of the others from this batch. Less flavor and sweetness. However, still very nice and comforting!
Not as much info provided on this one, but presumably is a blend and chumushi based on my guess. Is also a mushi-sei tamaryokucha, which is the first I’ve had. I don’t notice any difference in smell or flavor. Less than 3% of Japanese teas are made in this style.
Harvest: Spring, 2024
Location: Imari, Saga Prefecture
Flavors: Grass, umami, vegetal
Flavors: Grass, Umami, Vegetal
