We don't know when or if this item will be available.
“Whoops! I’m already about halfway through this bag, and have yet to write a note about it! It’s been my daily green for about a month now, and I get pumped up to drink it every time. The creamy...” Read full tasting note
Since 2011, Masami Ishizaki has operated the small non-profit, Ashigaracha Labo, dedicated to educating consumers about Japanese tea, and tea from the Ashigara region in particular (Cities of Minami Ashigara and Odawara where Yunomi is based).
For the last several years she has also been renting tea fields from the region’s aging tea farmers to try her hand at tea cultivation. She has been at the current location in Ogikubo, Odawara, and is cultivating Yabukita tea leaves without the use of pesticides with her son and the NPO’s supporters.
Company description not available.
Whoops! I’m already about halfway through this bag, and have yet to write a note about it! It’s been my daily green for about a month now, and I get pumped up to drink it every time. The creamy mouthfeel with the vegetal bite hit the spot every time. I foolishly thought this tea would carry me through the season, but it’s clear that i’ll be on the hunt for a late season sencha soon hehe UwU
Flavors: Apple Skins, Marine, Mung Bean, Salad Greens, Squash
