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This cake is pressed entirely from 2021 Spring harvested Yi Wu area tea that was wet piled in Menghai! This is a creamy and fruity ripe with plenty of complexity and a great mouth-feeling.
Pressed in late 2021 to commemorate the Year of the Tiger this lovely tea cake would be perfect for gifting during 2022 or stockpiling for aging.
Clean, smooth, complex, and aromatic ripe pu-erh tea that performs well beyond it’s price tag!
Pressed by the Cha Nong Hao Brand
Region: Yi Wu Mountains of Xishuangbanna
357 Grams per cake (7 cakes per bamboo leaf tong)
Company description not available.
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