A unique type of tea that is found only in Jinggu County of Simao. It is a naturally occurring color mutation much like “Zi Cha”, but the fresh leaves are a unique shade of green, that is lighter in color than typical Assamica.
This tea was picked in early April from trees ranging in age from 60-100 years old!
The taste is also unique, with subtle differences from it’s non-mutated cousin.
Our “Qing Cha” is grown in the Ku Zhu Shan area of… Read more
A unique type of tea that is found only in Jinggu County of Simao. It is a naturally occurring color mutation much like “Zi Cha”, but the fresh leaves are a unique shade of green, that is lighter in color than typical Assamica.
This tea was picked in early April from trees ranging in age from 60-100 years old!
The taste is also unique, with subtle differences from it’s non-mutated cousin.
Our “Qing Cha” is grown in the Ku Zhu Shan area of Jinggu and is grown naturally without fertilizers or pesticides.
Stone-pressed in the traditional manner.
Wrapper design by Sara Gong
Pressed on June 16th 2021
357 grams per cake (7 cakes per bamboo tong)
40 kilograms in total