We are proud to offer a lovely tea from Ba Ma Village in the Nannuo mountains! The tea was harvested in April 2021 and then processed by the traditional method (wok kill green, hand-rolling, and sun-drying) in sun-dried mao cha.
The tea comes from 60 to 80 year old tea trees growing in a natural tea garden in Ba Ma village. The tea is first flush and is full of intensity and character, while at the same time has some soft floral notes and a… Read more
We are proud to offer a lovely tea from Ba Ma Village in the Nannuo mountains! The tea was harvested in April 2021 and then processed by the traditional method (wok kill green, hand-rolling, and sun-drying) in sun-dried mao cha.
The tea comes from 60 to 80 year old tea trees growing in a natural tea garden in Ba Ma village. The tea is first flush and is full of intensity and character, while at the same time has some soft floral notes and a sweet after-finish. Rich, oily, and thick tea soup, with a viscous character.
357 Grams per cake (7 cakes per bamboo leaf tong)
50 kilograms in total
April 2021 Harvested Tea
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