2020 Yunnan Sourcing "Aged Bu Lang Mountain" Raw Pu-erh Tea Cake from Yunnan Sourcing

2020 Yunnan Sourcing "Aged Bu Lang Mountain" Raw Pu-erh Tea Cake

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Bitter, Earth, Tannin
Sold in
Bulk
Caffeine
Not available
Certification
Not available
Average preparation
205 °F / 96 °C 0 min, 30 sec 10 g 8 oz / 250 ml

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1 Tasting Note View all

  • “Ok, and the earthy aroma is nice, but not much flavor. Perhaps I need to use more leaves, or steep differently. Infusion 1: 95C, 30s Infusion 2: 98C, 20s Infusion 3: 98C, 20s” Read full tasting note
    25

From Yunnan Sourcing

Another cake in our “aged mao cha” series! This time it’s a lightly aged 2015 Spring Harvested tea from Mannong Village in the Bu Lang Mountains of Menghai.

Plucked from old plantation bushes (40-60 years old), and then processed in the traditional method (wok kill green). The tea was aged in Menghai until 2020 when it was pressed by us. The 5 years of aging as loose leaf “mao cha” has taken some of the edge off this vibrant and potent tea.… Read more

About Yunnan Sourcing View company

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1 Tasting Note

25
Not Recommended
5 tasting notes

Ok, and the earthy aroma is nice, but not much flavor. Perhaps I need to use more leaves, or steep differently.
Infusion 1: 95C, 30s
Infusion 2: 98C, 20s
Infusion 3: 98C, 20s

Flavors: Bitter, Earth, Tannin

Preparation
205 °F / 96 °C 0 min, 30 sec 10 g 8 OZ / 250 ML
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