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Another cake in our “aged mao cha” series! This time it’s a lightly aged 2015 Spring Harvested tea from Mannong Village in the Bu Lang Mountains of Menghai.
Plucked from old plantation bushes (40-60 years old), and then processed in the traditional method (wok kill green). The tea was aged in Menghai until 2020 when it was pressed by us. The 5 years of aging as loose leaf “mao cha” has taken some of the edge off this vibrant and potent tea. Mannong Village is known for it’s well balanced bitter and sweet character and this tea is no exception. The aging as mao cha has knocked down some of the strong bitterness and enhanced the warm sweet character of this tea, making it enjoyable to drink now.
357 Grams Per Cake (7 Cakes Per Bamboo Leaf Tong)
Just 40 Kilograms in total produced. (112 cakes)
Wrapper Design by Helena Siemińska
Company description not available.
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Yunnan Sourcing2011 Yunnan Sourcing "Hui Run" Ripe Pu-erh tea cake of Bu Lang Mountain
Yunnan Sourcing2018 Yunnan Sourcing "Hui Run" Ripe Pu-erh Tea Cake of Bu Lang Mountain
Yunnan Sourcing2015 Yunnan Sourcing "Hui Run" Ripe Pu-erh tea cake of Bu Lang Mountain
Yunnan SourcingThere aren't any tasting notes for this tea yet.
