2020 Yunnan Sourcing "Gu Shu Bai Cha" Aged Raw Pu-erh Tea Cake

Tea type
Pu'erh Tea
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From Yunnan Sourcing

This is a 2020 pressing from 2014 Spring harvested leaves were picked and processed into mao cha (loose leaf raw pu-erh tea) and then aged for 6 years in Jinggu county of Simao before being pressed in March 2020. The storage condition in Jinggu was clean with a moderate amount of humidity (wetter than Kunming, but not as wet as Guangdong) giving the tea a nice rounded aged taste!

Gu Shu Bai Cha means “Old Tree White Pekoe Tea”. White PekoeRead more

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