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“Bai Ni Shui” is a small village to the southwest of Jinggu town in Simao prefecture. Bai Ni Shui (lit. White Mud Water) is situated at 1900 meters above sea level and has many old tea trees growing naturally without much human interference. Our production comes from 80-200 year old tea trees and is the first pluck of Spring 2017.
The dry leaf smells of mint and mushrooms. The brewed tea is thick-bodied with a pungent nut and mushroom aroma. The tea soup is viscous and yellow-gold in color. The taste is strong and penetrates the mouth and throat with a mushroom sweetness but is countered by a bitter/astringent layer that acts to circulate the taste and feeling thoughout the mouth and throat. Cha Qi is quite strong but not overpowering.
April 2018 harvest
60 kilograms in total
400 grams per cake (7 cakes per bamboo tong)
Stone-Pressed in the traditional manner
Wrapper Illustration by Patrik Benedičič
Company description not available.
2021 Yunnan Sourcing "Bai Ni Shui" Old Arbor Raw Pu-erh Tea Cake
Yunnan Sourcing2020 Yunnan Sourcing "Bai Ni Shui" Old Arbor Raw Pu-erh Tea Cake
Yunnan Sourcing2016 Yunnan Sourcing "Bai Ni Shui" Old Arbor Raw Pu-erh tea
Yunnan Sourcing2018 Yunnan Sourcing "Autumn Gu Shu Bai Cha" Old Arbor Raw Pu-erh Tea Cake
Yunnan Sourcing2015 Yunnan Sourcing "Bai Ni Shui" Old Arbor Raw
Yunnan Sourcing2016 YUNNAN SOURCING "HONG NI TANG" OLD ARBOR RAW PU-ERH TEA CAKE
Yunnan SourcingThere aren't any tasting notes for this tea yet.
