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“This is a nice teat with a fair amoount of fermentation flavor and very little bitterness. It had a nice semi sweet note from the start that evolved over ten steeps. There were some chocolate notes...” Read full tasting note
“Hello everyone! I’m back from a months tea hiatus. In that time I was drinking coffee Coffee!? Oh noes! Well I’m drinking tea and coffee nowadays. This tea is still lovely. It has mellowed a bit...” Read full tasting note
Nan Jian Tu Lin tea factory has a long history of more than 30 years producing Pu-erh teas. Their productions are often similar to Xiaguan productions in their choice of raw materials, blending and processing techniques. Tulin brand fermented teas are well-known for their balanced flavor and sweet after-taste and complex flavor. A great choice for an everyday drinking ripe pu-erh tea. This production is an OEM production ordered by a large Guangzhou dealer/collector of Pu-erh.
701 Blend is a tippier blend than their 703. The 701 is a little more sweet and creamy, but not lacking complexity!
Certified Organic by OFDC China. (certification not printed on wrapper)
Net Weight: 357 grams per cake
Ingredients: Yunnan Large leaf varietal fermented pu-erh
Produced by Nan Jian Tulin Tea Factory
Company description not available.
2009 Nan Jian Tu Lin Ripe Brick Certified Organic Ripe tea brick
Yunnan Sourcing2015 NAN JIAN 703 CERTIFIED ORGANIC RIPE PU-ERH
Yunnan Sourcing2012 Nan Jian 907 Ripe Pu-erh tea cake * Certified Organic
Yunnan Sourcing2010 Nan Jian Certified Organic Ripe Pu-erh
Yunnan Sourcing2011 Nan Jian Certified Organic Mushroom Ripe Puerh Tea
Yunnan Sourcing2013 NAN JIAN 703 CERTIFIED ORGANIC RIPE PU-ERH
Yunnan SourcingThis is a nice teat with a fair amoount of fermentation flavor and very little bitterness. It had a nice semi sweet note from the start that evolved over ten steeps. There were some chocolate notes in there and a somewhat fruity charact6er at the end. I really was not paying attention to the specifics beyond this.
I steeped this ten times in a 160ml Solid Silver Teapot with 14.8g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec,5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, and 1 minute.
Hello everyone!
I’m back from a months tea hiatus. In that time I was drinking coffee
Coffee!? Oh noes! Well I’m drinking tea and coffee nowadays.
This tea is still lovely. It has mellowed a bit since I last drank it.
I also found out you get a better cleaner tastier brew if you break off flat chunks or intact leaves. I decided not to use but discard broken leaves when gongfuing.
