2015 GU MING XIANG "Yi Wu meets Bu Lang"

Tea type
Pu'erh Tea
Ingredients
Pu Erh Tea
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From Yunnan Sourcing

“Gu Ming Xiang Bing” is a Spring 2015 Gu Ming Xiang production using a blend of Yi Wu mountain material and Bu Lang mountain material. The Yi Wu tea leaves lend this cake a sweet thick grassy and viscous character, and the Bu Lang provides a bitter, smoke and horse sweat character. Blended together they create a textured, complex and harmonious experience. This blend is an excellent candidate for aging.

A lovely marriage of Beauty and the Beast!Read more

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