We don't know when or if this item will be available.
“Sometimes you just got to get your funk on. This is one of those teas that I find has good tasting fermentation funk, I really enjoyed it. It is a burly one, kind of in your face. It is very strong...” Read full tasting note
“The first thing I noticed about this was the fermentation flavor, it was thick with it. It was also sweet and relatively tasty. This is definitely a good puerh but needs some aging to mellow out. I...” Read full tasting note
Company description not available.
2014 Menghai "Star of Menghai" Premium Ripe Puerh Tea Cake
Menghai Tea Factory (Yunnan Sourcing)2014 Yunnan Sourcing Year of the Horse Menghai Ripe Puerh Tea Cake
Yunnan SourcingGolden Needle Ripe Puerh Tea of Menghai
Yunnan Sourcing2014 MGH 1403 Premium Menghai Ripe Puerh Tea Cake 100g
PuerhShop.com2014 Menghai 7262 Recipe Ripe Pu-erh tea cake
Yunnan Sourcing2014 Top Grade Yunnan Menghai Puerh Ripe Tea
EBay xicheny0Sometimes you just got to get your funk on. This is one of those teas that I find has good tasting fermentation funk, I really enjoyed it. It is a burly one, kind of in your face. It is very strong and simple, quite dark and thick and just a little sweet. As Alan said, it is strong with fermentation flavor being so new, but I think this is going to be a very good tea after it settles down. There is no bitterness at all, and a real smoothness underneath that is undeniable. I think the strong smooth character might very well take over after a time.
_______________
Update 2 years later: this is turning out just like I had hoped. The funk is going, though not yet completely gone. It is a burly highly fermented dark chewy brew. Very thick, bittersweet, and espresso like. This is a hidden gem of a shu.
The first thing I noticed about this was the fermentation flavor, it was thick with it. It was also sweet and relatively tasty. This is definitely a good puerh but needs some aging to mellow out. I put it through eight steeps and there was fermentation flavor even in the eighth steep.
I brewed this eight times in a 120ml gaiwan with 10g leaf and boiling water. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, and 30 sec.
Flavors: Earth
Out of curiosity, I’ve never had a tea from the current year! Is it drinkable or its like a over smoked tea where it mask everything?
It’s drinkable but the fermentation flavor is powerful. Those with an aversion to fermentation flavor best avoid this one.
Cool thanks :)
