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“Great for a darker, more serious, slightly bitter-root tasting Pu Er. This one is best on its own, not with milk.” Read full tasting note
“some bitterness, however it tastes different :P this time like wet earth and wet wood lol though sweet when steeped lightly :P not much to say about this tea” Read full tasting note
This is a classic Ripe tea blend, called “V93”, it was most recently released in 2006 and quickly became one the most expensive ripe teas on the market. To this day the 2005 and 2006 V93 Ripe productions have commanded very high prices due to the fact that this is one of the most sought after Ripe teas for everyday drinking. It is smooth and full in the mouth. It is fermented just enough to break down the bitterness of raw pu-erh while lightly… Read more
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2010 Menghai V93 Premium Ripe Pu-erh Tea Tuo
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