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“This is a great value tea for ripe pu erh lovers. Nothing terribly special, but a good tea for daily drinking. It has a sweet slightly nutty, mildly earthy flavor that is pleasing. You will not...” Read full tasting note
Entirely Yi Wu tea leaves fermented and pressed in Menghai. Spring 2009 Yi Wu plantation (not Gu Shu) was picked and blended, then fermented for 45 days under the supervision of a “wo dui” master.
Nice medium-light fermentation gives this high quality ripe tea a nice full and active feeling. Taste is sweet with sweet earthy tones.
357 grams per cake
Company description not available.
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Yunnan SourcingThis is a great value tea for ripe pu erh lovers. Nothing terribly special, but a good tea for daily drinking. It has a sweet slightly nutty, mildly earthy flavor that is pleasing. You will not be blown away by this tea but for $15 (as of posting) for a 357g cake, I think you’ll be quite pleased.
