2012 Yunnan Sourcing "Wu Liang Mountain" Wild Arbor Raw Pu-erh Tea cake

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Bitter, Peach, Sweet, Thick
Sold in
Not available
Caffeine
Not available
Certification
Not available
Average preparation
205 °F / 96 °C 0 min, 15 sec 10 g 150 oz / 4436 ml

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4 Tasting Notes View all

  • “I got a really cool new yixing in the mail today that I’ll be using for sheng :) Currently pre-seasoning it with this tea. I gave it a boil for about 45 minutes, took it out and brushed it, and...” Read full tasting note
    94
  • “I rate everything at 88 for good luck: I got trapped smelling the dry leaves of this puer tea for a full minute. The smell was quite deep and fragrant, a mix of tobacco and apricots. The fresh...” Read full tasting note
    88
  • “The ‘’Wu Liang Mountain’’ is strong but it has a hint of peach flavor in it in the first brew. the second brew was sweet but still strong and tasted like it you were eating a sauce. the last brew I...” Read full tasting note

From Yunnan Sourcing

This tea is made entirely from first flush of spring 2012 high altitude Wu Liang mountain tea. The Wu Liang mountains peak out at about 3300 meters, making them the highest mountains in Simao prefecture. The Wu Liang mountain range is in the county of Jingdong which borders both Lincang and Dali prefectures. This tea is grown in the area of Wu Liang known as Zhong Cang village (中仓村) at an altitude of 2300 meters making this some of theRead more

About Yunnan Sourcing View company

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4 Tasting Notes

94
318 tasting notes

I got a really cool new yixing in the mail today that I’ll be using for sheng :)

Currently pre-seasoning it with this tea. I gave it a boil for about 45 minutes, took it out and brushed it, and then made extra strong tea with it, which I poured into a pyrex bowl to “steep” the pot in.

I have a new roommate this summer, and I WAS trying to explain my tea obsession without coming off sounding too crazy, but that’s a hard act to keep up when you’re in the kitchen making teapot soup. I’m a fairly awkward person is it is, but so far my roommate seems like a pretty nice guy.

Preparation
Boiling
mrmopar 12 years ago

At least there are no body parts or steam from the dry ice effect to shake him up yet!

tperez 12 years ago

Hah, not that he knows about at least ;)

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88
9 tasting notes

I rate everything at 88 for good luck:

I got trapped smelling the dry leaves of this puer tea for a full minute. The smell was quite deep and fragrant, a mix of tobacco and apricots. The fresh tobacco smell is common in raw puer tea, but to have a smell of apricots was a treat. The leaves appeared quite small… read more at http://www.twodogteablog.com/2012/08/12/wu-liang-shan-puer-tea-ys-201/

Preparation
Boiling 0 min, 15 sec

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10 tasting notes

The ‘’Wu Liang Mountain’’ is strong but it has a hint of peach flavor in it in the first brew. the second brew was sweet but still strong and tasted like it you were eating a sauce. the last brew I did it was still sweet but it was thick at the same time .this is one of my favorite teas so far since I been drinking.

Flavors: Bitter, Peach, Sweet, Thick

Preparation
205 °F / 96 °C 0 min, 15 sec 10 g 150 OZ / 4436 ML
mrmopar 9 years ago

The young apprentice picked this one to try with no guidance.

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