2009 Yunnan Sourcing "Mang Fei" Raw Pu-erh tea cake from Yunnan Sourcing

2009 Yunnan Sourcing "Mang Fei" Raw Pu-erh tea cake

Tea type
Pu'erh Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Javan
Average preparation
Boiling 0 min, 30 sec

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  • “From a sample – quite a lovely golden color, with a flavor that has mellowed over time. It tastes a hint minty and earthy at the same time. Drinking quite well in early 2013.” Read full tasting note
    84

From Yunnan Sourcing

First flush of spring 2009 from Yong De! * 357 grams
We have been selling and enjoying Mang Fei mountain teas since 2006, so we decided to use premium quality first flush spring leaves from Mang Fei mountain and press our own cakes. This tea cake titled simply “Mang Fei” (忙肺) is made entirely from March 2009 picked tea leaves! They were picked at an early stage of growth and are typically 1 leaf to 1 bud and 2 leaf to 1 bud sets! The brewed tea is fresh and vegetal with some flower notes! The cha qi is stimulating and cooling! This a great Yong De tea that has alot of intensity for long-term aging!

Date: March 2009 picked, November 2009 pressed
Net Weight: 357 grams per cake (7 cakes per stack)

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1 Tasting Note

84
64 tasting notes

From a sample – quite a lovely golden color, with a flavor that has mellowed over time. It tastes a hint minty and earthy at the same time. Drinking quite well in early 2013.
Preparation
Boiling 0 min, 30 sec
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