2018 Yunnan Sourcing "Jingmai Mountain" Raw Pu-erh from Yunnan Sourcing

2018 Yunnan Sourcing "Jingmai Mountain" Raw Pu-erh

Tea type
Pu'erh (sheng) Blend
Ingredients
Pu Erh Tea
Flavors
Alfalfa, Autumn Leaf Pile, Biting, Summer, Wheatgrass
Sold in
Bulk
Caffeine
Medium
Certification
Not available
Average preparation
Boiling 0 min, 15 sec 5 g 7 oz / 220 ml

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1 Tasting Note View all

  • “Reminds me of dried plants such as wheat, and hay, specifically alfalfa hay. While I wouldn’t recommend it, all that means for me is I think there are much better teas to recommend if I were. It’s...” Read full tasting note
    54

From Yunnan Sourcing

Although this is a 2018 pressing the tea itself is 2016 Spring harvested tea from Jingmai Mountain area of Lancang County. Harvested in 2016 and then stored in Menghai for two years as mao cha (loose leaf raw pu-erh), this tea has lost most of it’s very young green character.

The light aging as mao cha combined with the medium leaf Jingmai varietal gives this tea a fruity sweet character, strong aroma and full body.

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1 Tasting Note

54
Not Recommended
20 tasting notes

Reminds me of dried plants such as wheat, and hay, specifically alfalfa hay. While I wouldn’t recommend it, all that means for me is I think there are much better teas to recommend if I were. It’s certainly not awful or anything.

Flavors: Alfalfa, Autumn Leaf Pile, Biting, Summer, Wheatgrass

Preparation
Boiling 0 min, 15 sec 5 g 7 OZ / 220 ML
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