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“There is a clear flowery Mengku character here, but the tea also has a slight off-putting bone broth taste. I couldn’t quite warm up to it in my first session. The sweet and cooling aroma is,...” Read full tasting note
Mo Lie Shan (aka Shang Mu Lie) is a mountain area with several villages south of Bingdao in Mengku just to the east of Bingdao Lake (a reservoir section of the Mengku River). Our Mo Lie Shan production is made from 70 to 120 year old trees growing naturally at an altitude of 1800 meters.
This first flush of spring tea is very strong with a surprisingly potent cha qi and a nice, cooling mouthfeel. An excellent tea for aging that will surely win the hearts of those who love Mengku tea!
Vintage: April 2023 material
Quantity: 50 kilograms in total
357 grams per cake
Area: Mo Lie Shan, Mengku County, Lincang Prefecture
Wrapper Design by Samantha Leonard
Company description not available.
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TeaSourceThere is a clear flowery Mengku character here, but the tea also has a slight off-putting bone broth taste. I couldn’t quite warm up to it in my first session. The sweet and cooling aroma is, however, attractive.
Flavors: Broth, Butter, Corn Husk, Flowers, Moss, Sweet
