Jinggu Golden Pu-erh Pure Bud Ripe Pu-erh

Tea type
Pu'erh (shou) Blend
Ingredients
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Flavors
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Loose Leaf
Caffeine
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Certification
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Edit tea info Last updated by potted
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From Yunnan Sourcing

This “Golden Pu-erh” is made by a special process of fermentation. The tea is fermented in bags instead of piled and the fermentation period is more than 60 days, whereas normal Pu-erh is fermented for about 45 days. This particular “Golden Pu-erh” is composed entirely of buds. This slow fermented Pu-erh is sweet in taste with sugarcane tones and thick almost oily hui gan. The tea liquor is bronze-red like the tea leaf itself.

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