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“This is a nice daily drinker. It never really wowed me, but that’s OK. It was a good drink to have when I didn’t feel like blowing my palate out of the water. My one gripe is that I found myself...” Read full tasting note
The tea releases a remarkable fruit and floral fragrance and soft fruit flavor which lingers in the mouth for hours and in cup for days! It is perfectly balanced both oolong with black tea’s flavor. Oolong black tea was originally crafted as oolong but by the oxidation process it has been made into a black tea.
It is very smooth, sweet with a rich distinctive blend taste.The golden tea liqueur has touch of honeydew with orchid.Company description not available.
This is a nice daily drinker. It never really wowed me, but that’s OK. It was a good drink to have when I didn’t feel like blowing my palate out of the water.
My one gripe is that I found myself using quite a bit of leaf to get deep flavors. Using my normal ratios resulted in a fairly thin and uninteresting brew. Best results were achieved with a gaiwan full of dry leaf. Once I did that, however, the quality improved noticeably.
Overall, flavor was light-bodied, with peanut-shell and Brazil nut nuttiness. Distinct and noticeable minerality throughout. Some nice stewed berry fruitiness and a little baking spice in the development.
