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Blend of mao cha from Lao He Zhai , Mei Zi Qing and Mang Fei villages , fermented in Yong De and pressed in Kunming year later. This spring ( yep , it is ) material has typical Yongde notes of roasted walnuts ( very noticeable from aroma ) with touch of fruitiness in taste. Rich and creamy , no pile odor, very easy drinker. There is not much to describe. Sample it and write your review!
Taste review 27.03.2023
Type Shu Puerh
Tea Cake 250g
Origin Yong De
Tea Material Bush tea ( Tai Di Cha )
Year 2022
Season Spring
Brand Yunnan Craft
Storage Kunming
Company description not available.
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Nomad.skThere aren't any tasting notes for this tea yet.
