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Blend of mao cha from Lao He Zhai , Mei Zi Qing and Mang Fei villages , fermented in Yong De and pressed in Kunming year later. This spring ( yep , it is ) material has typical Yongde notes of roasted walnuts ( very noticeable from aroma ) with touch of fruitiness in taste. Rich and creamy , no pile odor, very easy drinker. There is not much to describe. Sample it and write your review!
Taste review 27.03.2023
Type Shu Puerh
Tea Cake 250g
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Company description not available.
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