2008 Gu Shu Jin Zhuan

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Caramel, Clean, Dry, Light, Mineral, Mulberry, Paper, Pepper, Salt, Spicy, Traditional Chinese Medicine, Wood, Woody, Yeast
Sold in
Compressed
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by derk
Average preparation
Boiling 1 min, 0 sec 6 g 7 oz / 200 ml

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  • “This is a dry stored tea evidenced by both the taste and the leaves which peel easily in sheets from the brick sample. Salty, peppery TCM, spicy redwood. No dank must or earthy wet soil notes. ...” Read full tasting note
    78

From Yunnan Craft

Authentic way of fermentation gives this shu pu-erh from Baoshan arbor tea trees very distinctive flavour from others. It has a scent of old red wood with the pleasant hint of traditional Chinese medicine, at the very first brew tea gives sweet sensation in mouth and back of the tongue. This is small private processed batch with handwritten calligraphy on the wrapper. ( each slight different )

Taste review 11.10.2016
Type Shu Puerh
Brick Tea 250g
Origin Bao Shan
Tea Material Arbor tree ( Qiao Mu )
Year 2008
Season Spring
Brand Zhang Lao Shi
Storage Kunming

Weight vary from 240-250g

About Yunnan Craft View company

Company description not available.

1 Tasting Note

78
1597 tasting notes

This is a dry stored tea evidenced by both the taste and the leaves which peel easily in sheets from the brick sample.

Salty, peppery TCM, spicy redwood. No dank must or earthy wet soil notes. Although it’s a bit papery, that quality melds well with the light, mineral texture. Some small burps bring back the taste. A clean and easy to drink tea. This is the shou pu’er I want after a meal, rather than having a thick, creamy or oily shou as a meal in itself. It possesses a neutralizing energy and acts as a gentle digestive.

The brew can be forgotten about in the pot and still produce an easy drink with slight caramel accent.

Even without oversteeping, this is not a durable tea. But at $0.11/g, I think it’s a good deal and would recommend for the price.

Flavors: Caramel, Clean, Dry, Light, Mineral, Mulberry, Paper, Pepper, Salt, Spicy, Traditional Chinese Medicine, Wood, Woody, Yeast

Preparation
Boiling 1 min, 0 sec 6 g 7 OZ / 200 ML

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