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“A sweet bright tea, the vanilla and chocolate predominate on the nose and soften and smooth the tannins, while the marigold and sunflower add a touch of floral boldness. It is chestnutty in colour...” Read full tasting note
Have your cake and drink it too! With Sri Lankan black tea, white chocolate, cacao peel and vanilla, this sweet treat is as smooth and rich as Red Velvet. Beetroot pieces and pomegranate flowers give the tea its naturally red colour and add deliciously earthy notes to this indulgent brew.
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A sweet bright tea, the vanilla and chocolate predominate on the nose and soften and smooth the tannins, while the marigold and sunflower add a touch of floral boldness. It is chestnutty in colour rather than bright red; the small amount of beetroot adds only a little earthy complexity to the flavour, and it has a decent caffeine kick. A very pretty brew; glass teaware recommended!
Flavors: Cake, Earth, Flowers, Sweet, Vanilla
