Tea type
Herbal Tea
Ingredients
Not available
Flavors
Not available
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Martin Bednář
Average preparation
205 °F / 96 °C 8 min or more 10 oz / 300 ml

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From Your Daily Tea Cup

Lapacho is a “tree of life” from the rainforests of Argentina, Paraguay and Brazil. The tree can live up to 700 years and the bark is used for tea. This was already drunk by the Incas because of its many health benefits. Caffeine Free!

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1 Tasting Note

1941 tasting notes

Martin’s birthday countdown AKA Your Daily Tea Cup Advent Calendar

Day 7

My very first experience with loose leaf Lapacho. I had once bagged one, and it was so long ago, I don’t remember anything.

It’s a bark, right? Tastes like bark, right! The tree Handroanthus impetiginosus is beautiful when blooming.

But the tea, it says nothing to me. It was like sweet bark, somehow similar to brewing stick of cinnamon.

Steeped for long time as suggested (20 minutes). But I have been expecting something more I guess. No rating.

Preparation
205 °F / 96 °C 8 min or more 10 OZ / 300 ML

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