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“The first tea to debut my new 3 oz gaiwan! 5g tea 90 ml water, 212F 3 infusions: rinse, rinse, 2s, 5s, 10s This tea packed a punch for it’s little 5 grams. You could just see the flavor jetting out...” Read full tasting note
“another tea that i had today..but i’m sick and tired and frustrated and didn’t really pay attention to things because i’m having a no, good, very bad weekend. so there. did it knock my socks off?...” Read full tasting note
Use: 4-5 grams or 2-3 tsp. of tea
Water amount: 1 gram of tea / 50ml of water or 1 tsp. of tea / 2 oz. of water
Time of day: Anytime after meals
Temperature: 95-100 °C or 203-212 °F
Brew: 5-6 times
First brew: 30 seconds
Subsequent brews: Add 10-15 seconds
Recommended tea set: Lu Yao porcelain gaiwan or teapot
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The first tea to debut my new 3 oz gaiwan!
5g tea
90 ml water, 212F
3 infusions: rinse, rinse, 2s, 5s, 10s
This tea packed a punch for it’s little 5 grams. You could just see the flavor jetting out of it right away as the water was still pouring. A bit of a chocolate taste going on in the background, but note much as to speak of. Almost generic tasting, but in a good way. I guess you could call it “a well rounded blend”? I like shou, so tasting like shou’s not a bad thing right? :P My point is that while it’s not very complex in taste, it was still very enjoyable. After only 3 steepings I could tell that there were many many more to come so I’ve left it to enjoy again tomorrow.
Flavors: Chocolate
another tea that i had today..but i’m sick and tired and frustrated and didn’t really pay attention to things because i’m having a no, good, very bad weekend. so there. did it knock my socks off? no. was it a pleasant cupSSSSSSSSSSSSSS….yes. so there.
