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“Sample from YOT. Not too bad, but perhaps not as complex as the first sample I tried. Not sure exactly what to think of it. More camphor and cooling. A lot less intense than the first cake I got as...” Read full tasting note
We have gone through extensive trial and tasting to develop this ideal blend and is crafted traditionally by the very experienced and well-known Kunming factory using selected broadleaf material from a variety of mixed cultivars from Bulang area of Yunnan. Aged in our professional warehouse in Hong Kong for the past 8 years.
Tea Appearance: Liquor is clear golden brown, infused tea leaves are greenish-brown, soft, thin, 4~6th grade leaves, with a good balance of tea leaves and branches.Scent: Mild refreshing floral and honey fragrance.
Taste: Tea is light-bodied, medium-strong Cha Qi, Hui Gan, orchid flavour and mouth refreshing.
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Tea MountainSample from YOT. Not too bad, but perhaps not as complex as the first sample I tried. Not sure exactly what to think of it. More camphor and cooling. A lot less intense than the first cake I got as well.
Fairly sweet, especially in 1st and later infusions. Lasts 10+ infusions. No bitterness or astringency. Cooling mouthfeel.
Dry leaf: Cardboard
Wet leaf: Camphor
Flavors: Cooling, sweet, camphor
Flavors: Camphor, Cardboard, Cooling, Sweet
