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“don’t have detailed notes, but I did 2x 20s rinses. Definitely smells HK cellar stored, and has some white frost. It had the same overall grainy date taste as the ‘04 8582 sample that Yee On put in...” Read full tasting note
Another fine product from the Phoenix Tuo Cha Factory using the original formula as the one in 1985.
Smooth, rich, aged woody flavour.
Company description not available.
2006 Ripe Pu-erh Tou Cha, Phoenix Factory
Yee On Tea Co.Yunnan Phoenix Pu'er Tuo Cha 3.5oz/100g P051 Pu-erh Tuocha Ripe 2011
Yunnan Tea Company2003 Xiao Tai "Camphor Tuo" Ripe Pu-erh Tea
Yunnan Sourcing2010 Nan Jian "Phoenix Ripe Tuo" Organic Ripe Pu-erh
Nan Jian Tu Lin tea factory(yunnan sourcing)2006 Ripe Pu-erh Tou Cha, 9921A, Kunming Factory
Yee On Tea Co.2005 Pu-erh Tuo Cha Phoenix Old Tea Tree
ESGREENdon’t have detailed notes, but I did 2x 20s rinses. Definitely smells HK cellar stored, and has some white frost. It had the same overall grainy date taste as the ‘04 8582 sample that Yee On put in the order. I’m not sure if this profile is just the house taste or what, but I like it. Overall, slightly less sweet, less thick, but almost the same in every other way, which is kind of baffling since one is an aged shou and the other is an aged sheng. Anyway, this ripe is 16c/g vs. the 8582’s 36c/g so under half the price for basically what I perceive to be more or less the same thing. Given the tuo form and compactness, lots of dust, but that’s to be expected more or less. Maybe slightly less longevity, but similar slight comforting, warm profile. Really wish I’d grabbed the 06 tuo so I could compare, but as of right now I wouldn’t hesitate to stock up on this. I prefer this taste profile significantly over the Vesper Chan Camphor flavor shou that I bought a cake of from LP (19c/g).
