Scottish Breakfast

Tea type
Black Tea
Ingredients
Chinese Black Tea, Indian Black Tea
Flavors
Not available
Sold in
Loose Leaf, Sachet
Caffeine
Not available
Certification
Not available
Average preparation
205 °F / 96 °C 4 min, 0 sec 17 oz / 500 ml

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  • “ADVENT DAY 12, tea 1/3 Germans would say: “Na endlich!, most of you would say “Finally” and I am happy to see a plain tea too and I am saying “Konečně!” Language window over. A strong, black tea in...” Read full tasting note
    86

From Yawn

A mighty malty full bodied Scottish black tea blend, with a wee hint of oak. Nothing beats a breakfast tea in the morning with a drop of milk.

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1 Tasting Note

86
2088 tasting notes

ADVENT DAY 12, tea 1/3

Germans would say: “Na endlich!, most of you would say “Finally” and I am happy to see a plain tea too and I am saying “Konečně!”

Language window over. A strong, black tea in my pouch appeared today and I was really glad to see this one. I am unsure if I ever had Scottish Breakfast blend before, but it is sooo strong, but not tannic or bitter; at least in this case. Definitely strong in caffeine! Very malty with woody notes (oak) and long mouthfeel of good black tea.

Welcomed as early morning tea in the office. I slept rather worse today… waking up a hour before alarm clock means 4 am and I didn’t liked that too much.

Preparation
205 °F / 96 °C 4 min, 0 sec 17 OZ / 500 ML

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