Scottish Breakfast

Tea type
Black Tea
Ingredients
Chinese Black Tea, Indian Black Tea
Flavors
Not available
Sold in
Loose Leaf, Sachet
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Martin Bednář
Average preparation
205 °F / 96 °C 4 min, 0 sec 17 oz / 500 ml

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  • “ADVENT DAY 12, tea 1/3 Germans would say: “Na endlich!, most of you would say “Finally” and I am happy to see a plain tea too and I am saying “Konečně!” Language window over. A strong, black tea in...” Read full tasting note
    86

From Yawn

A mighty malty full bodied Scottish black tea blend, with a wee hint of oak. Nothing beats a breakfast tea in the morning with a drop of milk.

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1 Tasting Note

86
2032 tasting notes

ADVENT DAY 12, tea 1/3

Germans would say: “Na endlich!, most of you would say “Finally” and I am happy to see a plain tea too and I am saying “Konečně!”

Language window over. A strong, black tea in my pouch appeared today and I was really glad to see this one. I am unsure if I ever had Scottish Breakfast blend before, but it is sooo strong, but not tannic or bitter; at least in this case. Definitely strong in caffeine! Very malty with woody notes (oak) and long mouthfeel of good black tea.

Welcomed as early morning tea in the office. I slept rather worse today… waking up a hour before alarm clock means 4 am and I didn’t liked that too much.

Preparation
205 °F / 96 °C 4 min, 0 sec 17 OZ / 500 ML

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