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“Yawn Advent Calendar: Day 17 I’m wrapping up the first semester of a part-time grad program, and this morning I banged out a draft of my final paper. I was powered mostly by a pot of this...” Read full tasting note
Warm those frosted fingers with a mug of Chilly Willy Chai. Best brewed as a lattea with hot frothed milk.
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Yawn Advent Calendar: Day 17
I’m wrapping up the first semester of a part-time grad program, and this morning I banged out a draft of my final paper. I was powered mostly by a pot of this chai.
Despite a robust ingredient list, most of the spices here fade to the background behind pepper, ginger, and an unexpected creaminess. Yeah. It’s like a peppery caramel on a weak black tea base. I wonder how it would work with chili pepper instead of peppercorn — I feel like that would make sense, given the name!
As it is, I… weirdly kinda like it?
Flavors: Caramel, Ginger, Pepper, Peppercorn, Thin
