Drinking tea daily can start to add up so that’s why we were thrilled to come across this modestly priced yet intriguing sencha from our pals who produce our Matcha Osa. Everyday Sencha is a blend of leaves from many growers in the Ujitawara area and will consistently brew up a satisfying cup to start your day or brighten your afternoon.
SPECIFICS
❊ Origin: Ujitiwara-cho, Japan
❊ Cultivar: Mixed varietals
❊ Harvest: Spring
❊ Impressions:… Read more
Drinking tea daily can start to add up so that’s why we were thrilled to come across this modestly priced yet intriguing sencha from our pals who produce our Matcha Osa. Everyday Sencha is a blend of leaves from many growers in the Ujitawara area and will consistently brew up a satisfying cup to start your day or brighten your afternoon.
SPECIFICS
❊ Origin: Ujitiwara-cho, Japan
❊ Cultivar: Mixed varietals
❊ Harvest: Spring
❊ Impressions: Toasted barley, water chestnut, steamed artichoke, cooked spinach, citrus (orange) / pale green hue, pale yellow hints / light body / light bitterness / short finish
❊ Net weight: 50g or 100g
PREPARATION RECOMMENDATION
❊ Tea Leaf：4g
❊ Water temperature：80℃ (176℉)
❊ Water amount：about 100ml
❊ Steep duration：~60 sec
