2006 Yang Qing Hao WuYangCha Raw

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Hay, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Average preparation
195 °F / 90 °C 0 min, 15 sec 5 g 3 oz / 90 ml

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2 Tasting Notes View all

  • “From my newest order from LP! This one is not too bad. Definitely pleasant, but a fairly chill tea without much volume. It keeps itself hidden, and yet is a bit tantalizing. Hard to pick out any...” Read full tasting note
    80
  • “Sweet and mellow sheng. Full body with a soft texture. Active in the mouth with nice mouth/throat coating. Quick hitting lower level relaxing qi which I enjoyed very much. Lingering aftertaste....” Read full tasting note

From Yang Qing Hao

2006 Yang Qing Hao WuYangCha Raw 500g

About Yang Qing Hao View company

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2 Tasting Notes

80
250 tasting notes

From my newest order from LP! This one is not too bad. Definitely pleasant, but a fairly chill tea without much volume. It keeps itself hidden, and yet is a bit tantalizing. Hard to pick out any notes really other than a bit of sweetness and that classic sheng flavor. Definitely won’t be picking up a cake, but was glad to try it.

Flavors: Hay, Sweet

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301 tasting notes

Sweet and mellow sheng. Full body with a soft texture. Active in the mouth with nice mouth/throat coating. Quick hitting lower level relaxing qi which I enjoyed very much. Lingering aftertaste. The 1st sip was noticeably pleasant – fruit and honey sweetness dominated the flavor profile. My enjoyment continued throughout the session (8-9) steeps. I’m a fan! I was working with a sample of this and the 2006 Yechawang so that I can make a purchase decision. Based on my time with these two samples, I am fairly certain I prefer the Wuyangcha but I have enough for one more session before I commit.

Preparation
195 °F / 90 °C 0 min, 15 sec 5 g 3 OZ / 90 ML
tea123 9 years ago

Are we brewing in a 90ml gaiwan here?

DharmaTea 9 years ago

Good notes, thanks. I like the way it started sweet and got a bit spicy in later steeps. A good tea.

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